Wow, the end of September came around very fast! As you may have noticed, September has been Afghanistan Food Month, which has been a wonderful experience for me. Sadly work has been really busy lately and I got very sick around the middle of the month, so I didn't end up getting to cook all the dishes that I wanted to. I think I will have to try some of them later in the year and then post them up retrospectively. Of the dishes that I did cook and post, however, I was incredibly impressed! All six of the dishes I posted were truly delicious and many of them I will definitely be making again.
Here is a recap of the mouthwatering delicacies from Afghanistan this month, the savoury were amazing - but the sweets stole my heart!
|Mashawa - Afghan Spicy Beans|
|Sweet Potato and Coriander Bolani|
|Vegan Halwa e Zardak|
|Awb e Dundawn|
|Asabia el Aroos|
So - What's next?
Next month I will be back to Europe and exploring the delights of German cuisine! It should be very exciting, although I have a feeling it might be more of a sweets focused month - bring on all the German cakes! Keep your eyes on the blog for my German vegan creations.